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The greater amberjack (Seriola dumerili) is one of the 6 species selected for the European program DIVERSIFY (FP7, GA 603121), a five-year project to advance the knowledge and its practical application in the culture of new and emerging finfish species in order to satisfy an expanding European market for a variety of sustainable fresh fish. There is increasing interest in the culture of fast-growing, large marine fishes as an alternative to the commonly cultured European sea bass and gilthead sea bream. Such large and fast-growing fish would allow the development of many value added products to address the modern consumers who are increasingly looking for more convenient and ready-to-cook seafood products.
The workshop was addressed to the aquaculture industry, with the objective of transferring the knowledge acquired by the project on the various aspects of greater amberjack rearing, in order to enable any commercial aquaculture operation to include this species in their production.
The workshop was addressed to the aquaculture industry, with the objective of transferring the knowledge acquired by the project on the various aspects of greater amberjack rearing, in order to enable any commercial aquaculture operation to include this species in their production.
Presentations from the Workshop
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Technical Manual for amberjack |
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Fish health manual for greater amberjack |
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MEETING AGENDA AND PRESENTATIONS
8:30 – 9:30 Welcome and registration
9:30 – 9:45 The DIVERSIFY project (Constantinos C. Mylonas, Coordinator, Hellenic Centre for Marine Research, Greece)
9:45 – 10:00 The greater amberjack as a potential new species for the Mediterranean aquaculture (Nikos Papandroulakis,
Species leader, Hellenic Centre for Marine Research, Greece).
10:00-10:30 Broodstock management and reproduction in captivity (Constantinos Mylonas, Hellenic Centre for Marine
Research, Greece)
10:30-11:00 Hatchery production in different rearing systems (Nikos Papandroulakis, Hellenic Centre for Marine Research,
Greece)
11:00-11:30 Coffee break
11:30-12:00 Greater amberjack nutrition: advances in different life stages by Daniel (Daniel Montero, University of Las Palmas
de Gran Canaria, Gran Canaria, Spain).
12:00- 12:30 Optimum husbandry practices for greater amberjack grow out: stocking density and feed management strategy
(Salvador Jerez, Instituto Español de Oceanografia, Tenerife, Spain)
12:30-13:00 Grow out of greater amberjack in sea cages (Nikos Papandroulakis, Hellenic Centre for Marine Research,
Greece)
13:00-15:00 Lunch (compliments of DIVERSIFY)
15:00-15:30 Health issues and management (Pantelis Katharios, Hellenic Centre for Marine Research, Greece)
15:30-16:00 Consumer attitudes and acceptance of new fish products: the case of greater amberjack (Athanassios Krystallis,
Hellenic Research House, Greece and Aarhus University, Denmark)
16:00-16:30 Sensory analysis of greater amberjack and product development (Kriton Grigorakis, Hellenic Centre for Marine
Research, Greece)
16:30-17:00 The aquaculture industry of yellowtail kingfish (Seriola lalandi) in Australia (Gavin Partridge, Australian Center for
Applied Aquaculture Research, Freemantle, Australia)
17:00-18:00 Round table discussion on bottlenecks to improved production and defining the farmer’s needs (Rocio Robles,
CT-AQUA, Spain)
The organizers: Nikos Papandroulakis and Constantinos Mylonas (HCMR)
[email protected] and [email protected]
Telephone: +30 2810337878 or +30 2810 337733
9:30 – 9:45 The DIVERSIFY project (Constantinos C. Mylonas, Coordinator, Hellenic Centre for Marine Research, Greece)
9:45 – 10:00 The greater amberjack as a potential new species for the Mediterranean aquaculture (Nikos Papandroulakis,
Species leader, Hellenic Centre for Marine Research, Greece).
10:00-10:30 Broodstock management and reproduction in captivity (Constantinos Mylonas, Hellenic Centre for Marine
Research, Greece)
10:30-11:00 Hatchery production in different rearing systems (Nikos Papandroulakis, Hellenic Centre for Marine Research,
Greece)
11:00-11:30 Coffee break
11:30-12:00 Greater amberjack nutrition: advances in different life stages by Daniel (Daniel Montero, University of Las Palmas
de Gran Canaria, Gran Canaria, Spain).
12:00- 12:30 Optimum husbandry practices for greater amberjack grow out: stocking density and feed management strategy
(Salvador Jerez, Instituto Español de Oceanografia, Tenerife, Spain)
12:30-13:00 Grow out of greater amberjack in sea cages (Nikos Papandroulakis, Hellenic Centre for Marine Research,
Greece)
13:00-15:00 Lunch (compliments of DIVERSIFY)
15:00-15:30 Health issues and management (Pantelis Katharios, Hellenic Centre for Marine Research, Greece)
15:30-16:00 Consumer attitudes and acceptance of new fish products: the case of greater amberjack (Athanassios Krystallis,
Hellenic Research House, Greece and Aarhus University, Denmark)
16:00-16:30 Sensory analysis of greater amberjack and product development (Kriton Grigorakis, Hellenic Centre for Marine
Research, Greece)
16:30-17:00 The aquaculture industry of yellowtail kingfish (Seriola lalandi) in Australia (Gavin Partridge, Australian Center for
Applied Aquaculture Research, Freemantle, Australia)
17:00-18:00 Round table discussion on bottlenecks to improved production and defining the farmer’s needs (Rocio Robles,
CT-AQUA, Spain)
The organizers: Nikos Papandroulakis and Constantinos Mylonas (HCMR)
[email protected] and [email protected]
Telephone: +30 2810337878 or +30 2810 337733
| amberjack_workshop_20180418.pdf |
The partners
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