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The grey mullet (Mugil cephalus) is one of the 6 species selected for the European program DIVERSIFY (FP7, GA 603121), a five-year project to advance the knowledge and its practical application in the culture of new and emerging finfish species in order to satisfy an expanding European market for a variety of sustainable fresh fish. There is increasing interest in the culture of the omnivorous grey mullet as a high quality source of protein and as a species that requires little or no dietary fish meal. Moreover, the salted and dried roe (bottarga) from gravid females is considered a highly prized delicacy in the southern Mediterranean and Asia, and an added value product from the culture of this species.
The workshop is addressed to the aquaculture industry, with the objective of transferring the knowledge acquired by the project on the various aspects of grey mullet rearing, in order to enable any commercial aquaculture operation to include this species in their production.
The workshop is addressed to the aquaculture industry, with the objective of transferring the knowledge acquired by the project on the various aspects of grey mullet rearing, in order to enable any commercial aquaculture operation to include this species in their production.
Powerpoint presentations of the workshop
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The DIVERSIFY project presentation by Constantinos C. Mylonas (Project Coordinator, Hellenic Centre for Marine Research, Greece)
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(click on the title to access the file)
- Overcoming grey mullet reproductive dysfunction in captivity - an expanded tool box for successful breeding (Hanna Rosenfeld, Israel Oceanographic and Limnological Research, Eilat, Israel).
- Sexual maturity in captive and wild grey mullet stocks (Iris Meiri-Ashkenazi, Israel Oceanographic and Limnological Research, Eilat, Israel)
- Function and practical implementation of algal addition to larval rearing tanks (Bill Koven, Israel Oceanographic and Limnological Research, Eilat, Israel)
- Salinity as the driving force of DHA requirement in juvenile grey mullet (Dor Israeli, Israel Oceanographic and Limnological Research, Eilat, Israel)
- The transition from carnivorous to omnivorous feeding and its implications in larva and juvenile rearing of grey mullet (Bill Koven, Israel Oceanographic and Limnological Research, Eilat, Israel)
- Weaning grey mullet fry with diets differing in fish meal levels (Alicia Estevez, Institute of Agrifood Research and Technology, Spain)
Capture the QR code below to get the Technical Leaflet document
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meeting agenda
8:30 – 9:00 Welcome and registration
9:00 – 9:15 The DIVERSIFY project (Constantinos C. Mylonas, Coordinator, Hellenic Centre for Marine Research, Greece)
9:15 – 9:45 Traditions and cultural heritage in grey mullet culture (Donatella Crosetti, Institute for Environmental Protection
and Research, Rome, Italy).
9:45-10:15 The culture of grey mullet in Egypt: the largest market in the Mediterranean region (Sherif Sadek, Aquaculture
Consultant Office, Cairo, Egypt).
10:15-10:45 Stock enhancement and mullet culture in Hawaii (Ken Leber, MOTE Marine Laboratory, Florida, USA)
10:45-11:30 Coffee break
11:30-12:00 Overcoming grey mullet reproductive dysfunction in captivity - an expanded tool box for successful breeding
(Hanna Rosenfeld, Israel Oceanographic and Limnological Research, Eilat, Israel)
12:00-12:20 Reproduction and rearing of grey mullet for restocking purposes (Dario Vallainc, International Marine Center,
Cagliari, Italy)
12:20- 12:40 Sexual maturity in captive and wild grey mullet stocks (Iris Meiri-Ashkenazi, Israel Oceanographic and
Limnological Research, Eilat, Israel)
12:40-13:00 Function and practical implementation of algal addition to larval rearing tanks (Bill Koven, Israel Oceanographic
and Limnological Research, Eilat, Israel)
13:00-13:20 Salinity as the driving force of DHA requirement in juvenile grey mullet (Dor Israeli, Israel Oceanographic and
Limnological Research, Eilat, Israel)
13:20-15:00 Lunch (compliments of Diversify)
15:00-15:20 The transition from carnivorous to omnivorous feeding and its implications in larva and juvenile rearing of grey
mullet (Bill Koven, Israel Oceanographic and Limnological Research, Eilat, Israel)
15:20-15:40 Weaning grey mullet fry with diets differing in fish meal levels (Alicia Estevez, Institute of Agrifood Research and
Technology, Spain)
15:40-16:00 Nutraceutical properties of mullet bottarga (Antonella Rosa, University of Cagliari, Italy)
16:00-16:20 Marketing options for procesed farmed grey mullet (Rocio Robles, CTAQUA, Spain)
16:20-17:00 Consumer perceptions and new product development: the case of grey mullet in international markets (Thanasis
Krystallis, Aarhus University, Denmark and Hellenic Research House, Greece)
17:00-18:00 Round table discussion on bottlenecks to improved production and defining the farmer’s needs (invited speakers)
9:00 – 9:15 The DIVERSIFY project (Constantinos C. Mylonas, Coordinator, Hellenic Centre for Marine Research, Greece)
9:15 – 9:45 Traditions and cultural heritage in grey mullet culture (Donatella Crosetti, Institute for Environmental Protection
and Research, Rome, Italy).
9:45-10:15 The culture of grey mullet in Egypt: the largest market in the Mediterranean region (Sherif Sadek, Aquaculture
Consultant Office, Cairo, Egypt).
10:15-10:45 Stock enhancement and mullet culture in Hawaii (Ken Leber, MOTE Marine Laboratory, Florida, USA)
10:45-11:30 Coffee break
11:30-12:00 Overcoming grey mullet reproductive dysfunction in captivity - an expanded tool box for successful breeding
(Hanna Rosenfeld, Israel Oceanographic and Limnological Research, Eilat, Israel)
12:00-12:20 Reproduction and rearing of grey mullet for restocking purposes (Dario Vallainc, International Marine Center,
Cagliari, Italy)
12:20- 12:40 Sexual maturity in captive and wild grey mullet stocks (Iris Meiri-Ashkenazi, Israel Oceanographic and
Limnological Research, Eilat, Israel)
12:40-13:00 Function and practical implementation of algal addition to larval rearing tanks (Bill Koven, Israel Oceanographic
and Limnological Research, Eilat, Israel)
13:00-13:20 Salinity as the driving force of DHA requirement in juvenile grey mullet (Dor Israeli, Israel Oceanographic and
Limnological Research, Eilat, Israel)
13:20-15:00 Lunch (compliments of Diversify)
15:00-15:20 The transition from carnivorous to omnivorous feeding and its implications in larva and juvenile rearing of grey
mullet (Bill Koven, Israel Oceanographic and Limnological Research, Eilat, Israel)
15:20-15:40 Weaning grey mullet fry with diets differing in fish meal levels (Alicia Estevez, Institute of Agrifood Research and
Technology, Spain)
15:40-16:00 Nutraceutical properties of mullet bottarga (Antonella Rosa, University of Cagliari, Italy)
16:00-16:20 Marketing options for procesed farmed grey mullet (Rocio Robles, CTAQUA, Spain)
16:20-17:00 Consumer perceptions and new product development: the case of grey mullet in international markets (Thanasis
Krystallis, Aarhus University, Denmark and Hellenic Research House, Greece)
17:00-18:00 Round table discussion on bottlenecks to improved production and defining the farmer’s needs (invited speakers)
the partners
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